WATCH NOW: May 12: “Animal, Vegetable, Junk”: A Conversation on Food, Climate Change and Spirituality with Mark Bittman
Image by getty images
Watch the recording here.
Join best-selling food writer Mark Bittman, Dayenu’s Rabbi Jennie Rosenn and National Editor Rob Eshman as they explore connections between food, climate change, food justice and spirituality.
Mark Bittman is the author of 30 books, including his newest book “Animal, Vegetable, Junk” and the How to Cook Everything series. He was a food journalist and columnist, opinion columnist, and the lead magazine food writer at the New York Times.
Rabbi Jennie Rosenn is founder and CEO of Dayenu: A Jewish Call to Climate Action, a movement of American Jews confronting the climate crisis with spiritual audacity and bold political action.
This talk is co-sponsored by Dayenu: A Jewish Call to Climate Action.
Watch the recording here.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
