Any Way You Slice It, A Lot Of Our Bread Will No Longer Be Kosher
Sara Lee and Bimbo bread products are displayed together in a Chicago store in 2010. Image by Getty Images
NEW YORK (JTA) — The largest baking company in the United States will be removing kosher certification from nearly all of its bread and rolls.
Bimbo Bakeries USA confirmed to JTA that it will be removing the certification. The company produces brands including Arnold, Sara Lee, Stroehmann, Freihofer’s and others.
Two of its major brands, Entenmann’s and Thomas, will remain certified kosher. A couple of rye breads also will retain their certifications.
“Removing the kosher certification from some of our products was strictly a business-process decision to enable more efficient operations, and it was one we did not make lightly,” Bimbo said in a statement. “It is important to note that we have heard our consumers’ concerns and are working with kosher certification organizations and discussing alternative solutions.”
The company did not say when the decision will take effect, and the kosher certification agencies do not know, though they assume it will be sometime next year.
The decision will make it much harder for those outside major Jewish population centers to buy kosher bread, say executives at the Orthodox Union and Kof-K, the kosher agencies that certify the vast majority of Bimbo’s kosher products in the U.S. Rabbi Ari Senter, Kof-K’s kosher administrator, said the agency has received hundreds of concerned calls since the decision was first reported earlier this month.
Genack explained that the decision stems from a mix of corporate efficiency and obscure kosher laws: Bimbo wants the flexibility to produce its breads on the same factory lines as breads that contain dairy products. Because traditional Jewish law says meat and dairy products cannot be consumed at the same meal, breads for the kosher market must be strictly nondairy unless they appear and are marketed as obviously dairy — like cheese bread, says Senter.
Both agencies are in ongoing conversation with Bimbo hoping to salvage some more kosher brands and clarify when the changes will take effect. Until then, most breads remain kosher certified.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Our Goal: 500 gifts during our Passover Pledge Drive!
