Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Every Kosher Product in Europe — Ever

Imagine you’re a kosher traveler sightseeing in Croatia and you’d like to make sandwiches for a picnic lunch. How would you know which bread is kosher, or which jam to look for on the store shelf? You probably wouldn’t have a clue.

Until now, kosher shopping posed a real challenge to those unfamiliar with European hekshers and local kosher food distribution networks. But all that is changing thanks to a massive online database of every kosher European food product — ever.

It’s not always easy to find products with various hekshers all listed together in one place. Fortunately for Jews Down Under, the Kashrut Authority of Australia, New Zealand and the Asia Pacific Region has a website (promising “Keeping kosher made easy”) with just such a list. But in the United States, consumers have to search different authorities’ databases. For instance, the Orthodox Union’s database only contains OU authorized products.

“This online resource is a fantastic example of how modern technology can be used to make religious life a little easier,” said Conference of European Rabbis president Rabbi Pinchas Goldschmidt of the new European list. “The project comes following a huge amount of hard work over recent months and we will of course continue to update and improve it.”

With more than 5,000 products listed, kosher eaters in Europe will not go hungry. You can buy kosher Knorr sauce to put on your kosher Buitoni pasta in just about any country on the continent. Sweet tooths can be indulged with kosher chocolate from famous confectioners like Lindt in many European countries.

And there is no need to call off that picnic you were hoping to have while touring Zagreb. Thanks to Croatia’s chief rabbi Dr. Kotel Da-Don, you’ll just need to consult your smart phone to be able to find more than twenty varieties of kosher jam (many of them local brands) for your sandwiches.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version