Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

A Complete Seder in a Box — Matzo Balls Included

Why is this box different from all other boxes?

Because it contains an entire seder dinner.

From Houston, Texas.

If you now feel like the son who does not even know how to ask a question, let us explain.

Houston’s Kenny & Ziggy’s, which “Save the Deli” author David Sax proclaimed “one of the best delis in the country,” was hawking knishes, lox, latkes, and pastrami on web site FoodyDirect, which lets indie restaurants sell to consumers nationwide.

Over the winter, a light bulb went off for owner and deli man Ziggy Gruber: “Since we’re already shipping food, and there are a lot of Yidlach who probably don’t have access for stuff for yontif, why not offer it to them?” he told the Forward.

The result is Passover in a Box, a $399 extravaganza that “not only includes enough classic delicacies to feed 10, but also it’ll save you time and trouble,” according to Kenny & Ziggy’s FoodyDirect page. “Moses led our people out of bondage, so why should you be a slave in your kitchen?”

The package includes (deep breath) A four-pound dinner-cut brisket with gravy or two pounds of dinner-cut brisket and 5 stuffed cabbages; three quarts of chicken soup; ten matzo balls; ten pieces of gefilte fish; carrot soufflé; potato kugel; tzimmis; charoset; horseradish; macaroons; and brownies. The only catch: like Kenny & Ziggy’s, the food’s kosher-style, but not kosher. “A lot of our customers are very secular, but want to keep tradition alive,” Gruber said.

The box includes “all the big hits,” Gruber said. “I didn’t put in things like chicken — to send over a chicken that’s already cooked is kind of ridiculous, and there are a million places they can get a roast chicken. I wanted to include things they couldn’t get, like chicken soup, kugel, tzimmes, stuffed cabbage — which is a signature here — and brisket. Brisket travels well, and not everyone makes a good brisket.”

Items get shipped in airtight plastic bags. “There was a lot of trial and error,” Gruber said. “We shipped a bunch of things to friends and family to made sure it all stayed intact and preserved, and that the taste wasn’t altered.”

Kenny & Ziggy’s Passover in a Box is the first and only packaged and shipped seder dinner on the market, according to Gruber. Though some organizations have offered “seders-in-a-box”, they usually include items like haggadahs, a seder plate, and instructions rather than food.

Are people shocked that such authentic-tasting, painstakingly prepared Ashkenazi standards come from Texas, territory better known for BBQ and Mexican fare?

“People are shocked it’s in Houston,” he laughed. “We get a ton of calls from people every day who want us to open in NYC. But I’m a third-generation deli man. We’re very traditionalist.”

In fact, Gruber thinks his brand of old-school deli will outlast the new generation of “trendy” delis.

“There are a lot of nouvelle delis trying to sell this fusion Jewish cuisine. That’s nice, but it’s trendy. And in 10 or 20 years, you probably won’t even see them. When I go for Chinese or Italian, I don’t want fusion. I want the real deal.”

Order deadline for Passover in a Box is April 6.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version