A Podcast for the ‘Artsy Foodie’ in You
The new radio half hour airs Sundays at 6 p.m. Photograph courtesy of Joshua David Stein
Joshua David Stein, restaurant critic for the New York Observer, has launched a podcast on the Heritage Radio Network. The Joshua David Stein Variety Hour…Half Hour features poems, music and themed discussions about food.
According to the description on Heritage Radio Network, the show is “a freewheeling, haphazard hootenany about restaurants, reviewing restaurants, loving them, hating them, hating reviewing them as well as special segments like, ‘A Not-Yet-Famous Actor Reads Food Erotica’ and ‘This is the Portion of the Show with A Musical Guest!,’ in which a musical guest will perform a song about food. Think of it as This American Life but without the budget and where every episode our theme is food.”
Hadas Margulies is the new food intern at the Forward. Find her at HadasMargulies.com.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.