Kebabs are fantastic for the grill because the skewers hold all the ingredients in place. These are great to make in advance and bring to a grilling party. All the master griller has to do is slap them on!
More Vegetarian Barbecue Recipes
Makes 10 kebabs
½ package firm tofu, cut into ½ inch cubes
1 zucchini, cut into 1-inch chunks
1 cup cherry tomatoes
1 red onion, cut into ¾ inch chunks
2 cloves garlic, finely chopped
3 tablespoons olive oil
3 tablespoons tahini
3 tablespoons water
1 teaspoon lemon juice
1) Thread tofu, zucchini, tomatoes and onion onto skewers.
2) Heat olive oil and garlic in a small saucepan over medium heat until fragrant, about 1-2 minutes. Brush the mixture on the kebabs and season with salt and pepper before grilling.
3) Cook the kebabs until they have a slight char on the outside, about 5 minutes.
4) To prepare the sauce, mix the tahini, water and lemon juice in a bowl until all ingredients are combined. Drizzle over the cooked kebabs.
Jean Hanks is the food intern at the Forward. Contact her at firstname.lastname@example.org.