Food

Einat Admony Sets Date for Combina Opening

Image by Jason Leiva

By Michael Kaminer November 3, 2015

Image by Ania Gruca

Einat Admony, chef-owner of Balaboosta, Bar Bolonat, Taim and the soon-to-open Combina.

Foodies, mark your iCals: Chef and her husband and business partner Stefan Nafziger have set November 14 as the opening date for Combina, their new West Village Sephardic-tapas spot.

Image by Jason Leiva

Molly Breidenthal, who is executive chef at Admony’s Bar Bolonat, will also be executive chef at the new eatery.

As the Forward reported last month, Combina’s menu will salute Tel Aviv and Barcelona with fab-sounding small plates like salted-cod donuts with aioli, goat belly with harissa and romesco and skewered haloumi à la plancha with za’atar chimichurri.

330 West Broadway, at Grand St., no phone or web site.

Michael Kaminer is a contributing editor at the Forward.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO