Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Mayor Bill de Blasio Celebrates Carnegie Deli Reopening

Mayor Bill de Blasio thanked owner Marian Harper (left) ‘for restoring this jewel in our crown.’

At least one fan at ’s official reopening ceremony this morning insisted that the legendary eatery makes “the best pastrami sandwich in the city.”

That’s Mayor Bill de Blasio, who beamed as he cut a ceremonial cheesecake while the deli’s second-generation owner, Marian Harper, looked on.

“Thanks for restoring this jewel in our crown,” the mayor told Harper as the two stood before a throng of media and VIPS, including food doyenne Mimi Sheraton and Sopranos actor Dominic Chianese. “There was a hole in our hearts. And now we can eat the whole sandwich again.”

Harper herself choked up as she thanked her staff, the city and the power company for their support during the deli’s 10-month shutdown — an eyebrow-raiser, since the city’s Department of Buildings ordered the shutdown after Con Ed detected illegal gas hookups last April. Harper’s annus horribilis also included a messy, very public divorce from Sanford Levine, who had taken up with a Carnegie Deli server.

But the mood was jubilant as massive trays of pastrami sandwiches, pickles and cheesecake — at 9 a.m.! — circulated.

“It took us weeks to gear up for this,” Sarri Harper, granddaughter of the deli’s co-founder and Marian Harper’s daughter, told the Forward. “The past few months were financially devastating. It was very difficult. But we’re over the moon now. This is my grandfather’s legacy, and he’d be proud.”

The fact that Marian Harper owns the deli’s Midtown Manhattan building helped cushion the blow, Sarri Harper said.

Most of the deli’s original staff has returned, though Harper wouldn’t comment on whether employees were paid during the closure.

Marian Harper had the last word after the cheesecake-cutting ceremony. “We’re going to keep this going for a long, long time,” she said.

Michael Kaminer is a contributing editor at the Forward.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version