Getting Baked at a Pot-Infused Shabbat Dinner
Jeff Rosenberg cooking with cannabis. Image by Munchies/screenshot
Video of the week: “Stoned Shabbat Dinner,” which showcases traditional recipes with, um, an extra ingredient. Let’s just say the candles aren’t the only thing that’s lit at this festive meal.
Rosenberg’s Bagels owner Jeff Rosenberg, AKA Jeff the 4/20 Chef, is your guide. He’s in Denver, natch.
Related
Welcome to Pot Shabbat
Magic Matzo Balls for a Rocky Mountain High
Think Scandinavian sambuca-cured canna ‘lax (infused gravlax) on top of some of Rosenberg’s finest bagels. Next, “a mellow meal featuring medicated matzo ball soup, beef brisket, noodle kugel and roasted vegetables smothered with cannabis schmaltz gravy.”
We don’t necessarily advocate trying this at home.
Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
