Zahav Food in Pittsburgh?
Michael Solomonov hasn’t opened a restaurant in Pittsburgh — yet. But a new kosher place there is using his recipes.
Eighteen, opened by the owner of local Judaica shop Pinsker’s, serves everything from ice cream to sushi. But the draw has been Solomonov-inspired dishes such as shakshouka and hummus, all cribbed from the chef’s cookbooks.
There’s a backstory: Solomonov’s family were Pinsker’s customers back in the day; the chef gave Eighteen owner Brad Perelman his blessing to cook away. More at food blog Plate.
P.S. The restaurant’s not to be confused with Manhattan’s glatt kosher Eighteen on the Upper East Side.
Speaking of Solomonov…
His CookNSolo Group has sold Percy Street Barbecue, a kind of outlier in the chef’s constellation of hummusiyas, donut joints and old-school delis.
Clearly overcome with emotion, partner Steve Cook told Philly.com that Percy Street “no longer fit in CooknSolo’s portfolio.”
Related
Michael Kaminer is a contributing editor at the Forward.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.