A version of this article originally appeared in the Yiddish Forverts.
In this episode of “Est Gezunterheyt” (“Eat In Good Health”), Rukhl Schaechter, editor of the Yiddish Forverts, and Eve Jochnowitz teach us how to make cabbage strudel. There is a truly captivating part of the process toward the end, when the women are stretching the dough together. Watching them do it is mesmerizing, and the result is truly amazing.
Learn how to make cabbage strudel by watching our Yiddish cooking show (with English subtitles).