Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

NoHo Gets New Kosher, Vegetarian Hummus Place

NoHo, Manhattan (named for being North of Houston Street, as opposed to SoHo), is an area famous for its cutthroat real estate, its historical landmarks, like the Astor Library and The Public Theater, and its rapid slide into gentrification over the early 2000s.

One thing NoHo’s never been known for? Its kosher meal options.

As many kosher eaters know, the area has been a food desert when it comes to grabbing a certified kosher meal. Rejoice, kosher eaters — no longer!

Middle Eastern cuisine continues carving a swath through modern food trends with the arrival of Vish in NoHo, Manhattan. It’s a new vegetarian, Middle Eastern, kosher place that specializes in hummus topped with “sautéed mushrooms, fava beans, eggplant, vegan shwarma, hard boiled egg, falafel, and even shakshuka,” as site YeahThat’sKosher wrote. Vish is kosher certified by OK and is attached to the Israeli chain Hummus Eliyahoo.

Eliyahoo, the man behind Vish, an alternative medicine therapist, started making hummus in 2008. Instead of mixing natural extracts, he began measuring precise quantities of sesame seeds and chickpeas. One ingredient in his hummus, however, is a tightly kept secret, he says. Eliyahoo’s restaurant hit grew into a franchise, with 60 restaurants scattered throughout Israel and now one kosher-certified in NoHo.

Taste it for yourself by dropping by Vish at 59 E 8th St.

Shira Feder is a writer. You can reach her at feder@forward.com

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version