Chicago Gets New Israeli Restaurant ‘Galit’ — From A Cuban-Palestinian-Israeli Team
Image by Pomegranate Hospitality Group
Chef Zach Engel is opening an Israeli restaurant in Chicago named “Galit,” named after his daughter, the Chicago Tribune reported.
Formerly the culinary director of Alon Shaya’s Pomegranate Hospitality Group, Engel, along with his Cuban-Palestinian partner Andres Clavero, have set their sights on the Windy City. The menu will reflect the culinary heritages of both Engel and Clavero. Engel followed Alon Shaya after his split from the Besh Restaurant Group in the wake of sexual harassment allegations.
Engel also honed his culinary chops during a summer spent working at the Meir Adoni-owned “Catit” in Tel Aviv and opening “Federal Donuts”, a chain of pastries and fried chicken.
Engel’s speciality? Israeli food. He won a James Beard award for Rising Star Chef while under Alon Shaya’s tutelage at his eponymous restaurant, Shaya. The addition of Galit, with its menu of upscale Israeli eats, will certainly be a welcome inclusion.
Shira Feder is a writer. She’s at feder@forward.com and @shirafeder
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
