Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Israel Ranks 6th World-Wide For Veganism Popularity In 2018

In a recent Chef’s Table analysis of world-wide vegan habits, Israel was ranked 6th for the second year in a row, with a Vegan Popularity Score of 78. This is no surprise, considering that at least 5.2% of Israelis follow a vegan diet, and even fast food pizza brand Domino’s decided Israel was the place to launch its vegan pizza line.

But in mapping out the 10 countries in which veganism was most popular, and comparing it with the Jewish population, a question must be asked: Are countries with a higher Jewish population more likely to be vegan? What percentage of Jews are vegan?

Map by Shira Feder. Study by Chef’s Pencil. Jewish population data from World Jewish Bank._

While knowing what percentage of Jews are vegan may prove impossible, organizations like Jewish Veg and the fact that vegan restaurants merit their own category in the Forward Food Awards speaks to the growing popularity of a plant-based diet for many Jews. 44% of the world’s Jews live in Israel, ranked 6th, and trailing right behind that is a slightly less vegan America, where 39.5% of the world’s Jews live, making two of the world’s most Jewish countries also two of the world’s most vegan countries.

“If you look at the countries where veganism is very popular, they all have a few things in common,” Corina Onet, who created the Chef’s Table analysis, told the Forward. “They’re usually cities with a young, hip and educated population. Many are university cities or cities with a large population of artists and people working in creative industries.” This concurs with the most recent Jewish demographic data of Jewish Virtual Library, which states that “the vast majority of Jews (97%) live in urban metro areas surrounding cities.”

So are countries with lots of Jews more likely to be vegan? According to the data – that sounds about right.

Shira Feder is a writer. She’s at feder@forward.com and @shirafeder

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version