Recipe: No-Frying Sheet Pan Latkes
Sheet pan latkes Image by Fleishigs Magazine
This recipe is a brilliant, easy way to make latkes without frying and offers an exciting way to present various flavor options without much effort.
Serves: 20
Ingredients:
¾ cup vegetable oil
4 eggs
3 potatoes, grated
½ cup chopped scallions
2 sweet potatoes, grated
3 Granny Smith apples, grated
½ cup cranberries
3 zucchinis, grated
¼ cup grated onion
4 teaspoons kosher salt, divided
2 teaspoons cinnamon
½ teaspoon ground black pepper
2 teaspoons za’atar
Chopped chives (for garnish)
Directions:
Preheat oven to 425°F. Pour ½ cup oil onto sheet pan and preheat in the oven for ten minutes.
Prepare 4 medium bowls.
Place one egg in each bowl.
Place potatoes, scallions, and 1 teaspoon kosher salt in the first bowl.
Place sweet potatoes,1 teaspoon za’atar, and 1 teaspoon kosher salt in the second bowl.
Place apples, cranberries, and 1 teaspoon cinnamon in a third bowl.
Place zucchini, onion, remaining teaspoon salt, and black pepper in fourth bowl.
Mix ingredients in each bowl and carefully spoon in even strips lengthwise onto the baking tray with hot oil.
Drizzle remaining oil over latkes and bake for forty minutes.
For an extra crunchy top, place pan under the broiler for 3-5 minutes.
Top remaining za’atar over sweet potato section and remaining cinnamon over apple section.
Serve warm.
Note: For even rows of flavored latkes, measure out precisely 2 ½ cups of each vegetable.
Shifra Klein is the editor in chief of Fleishigs Magazine.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
