Papanasi

Papanasi Image by Wikimedia Commons

Adapted from Jamie Geller

Quantity: Eight servings

Ingredients
3 cups low-fat (3%-5%) soft, dry cheese (like Ricotta)
4 eggs
3.5 oz sugar, about ½ cup
2 cups all-purpose flour
1 tbsp vanilla extract
1 tbsp rum extract
1 tbsp vinegar
1 teaspoon baking soda
1 cup flour – for coating (before frying
Oil for deep frying

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis of the crisis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Instructions

1. Mix all ingredients. Let the mixture rest for one hour in the fridge but take it out of the fridge at least half an hour before frying the doughnuts. The mixture should be at room temperature before frying.

2. Create ping pong size balls, dip them in a bowl of flour and remove excess flour. Flatten them with the palm of your hand and using a small round cookie cutter, cut out a hole at the center. Keep these little round holes. They also get fried and served on top of the doughnuts.

3. Heat oil for deep frying. The oil should not be very hot for this kind of doughnut ! In fact, it should only start sizzling when you place the doughnuts in it. Fry only 3-4, and holes, at a time.

4. Turn each doughnut upside down every half a minute until it gets golden color on both sides.

5. Drain the oil on paper towels, place the doughnuts on a serving plate, fill the middle with sour cream, yogurt, sour cherries or strawberry, and top with the fried dough circles. Eat immediately.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

$36 $500

$120 $180 Other amount