Strawberry daiquiri? Pumpkin spice? We tried these American hummus flavors so you don’t have to.
Graphic by Evelyn Frick
(JTA) — This article first appeared on The Nosher.
Hummus, a Middle Eastern chickpea and tahini dip, has been adopted and Americanized in every possible way in recent years. Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
Snickerdoodle Hummus
Snickerdoodle cookies are delicious, with their chewy texture and cinnamon sugar flavor. But in hummus form like this variety from Delighted By? Hard pass.
Cake Batter Hummus
Birthday cake is one of the world’s most perfect foods. It does not belong packaged in a tub as hummus, which is one of many sweet varieties offered from Tribe hummus brand.
Everything Bagel Hummus
Like the hummus craze itself, everything bagel seasoning is everywhere, including in this hummus from Boar’s Head. And while the savory everything bagel flavor may lend itself more naturally to hummus than sweeter takes, not everything needs to taste like an everything bagel (though I have heard some rave reviews about this flavor).
Chocolate Mint Hummus
If chocolate hummus wasn’t bad enough, now there is chocolate mint hummus, also from Boar’s Head. It’s like if chickpeas, chocolate and a tube of toothpaste all got mashed up together — but not in a good way.
Mango Hummus
I just don’t think fruit and hummus go together. There, I said it.
Red Velvet Hummus
Red velvet cake is a Southern staple in the United States. It’s rich, subtly chocolatey and imparts a little tang. It pairs perfectly with cream cheese frosting, but does not work with chickpeas.
Strawberry Daiquiri Hummus
Aldi not only sells strawberry daiquiri-flavored hummus but two other cocktail-inspired hummus flavors, including mudslide and piña colada. Personally, I’ll still take my cocktails on ice with a tiny umbrella, not in chickpea dip form. Hmmm, now I am craving a cocktail.
Pumpkin Spice Hummus
Americans sure love turning anything they can into pumpkin pie or spice-flavored foods, and hummus may be a step too far. Let’s keep pumpkin spice where it belongs: in my Starbucks latte, of course.
—
The post Strawberry daiquiri? Pumpkin spice? We tried these American hummus flavors so you don’t have to. appeared first on Jewish Telegraphic Agency.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30
