What’s Midge Maisel doing at the Fontainebleau’s hotel pool?
It’s about 5,740 miles from Sansom Street in Philadelphia to central Tel Aviv.
The genius who came up with a cooking-intensive holiday in the middle of the week surely did not have working parents in mind.
First, Drake got booed off the stageat a Los Angeles festival by concertgoers who apparently expected Frank Ocean to perform instead.
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today.