Meet The Woman Who Started A ‘Refugee-Powered’ Catering Company
From left to right: Fayza Maamo, her mother Fadila Maamo (Tanabel’s first cook), and Tanabel founder Hannah Goldberg.
Can artisan food change a refugee’s life?
Luxe Kosher ‘Reserve Cut’ Opens Concession Stand In Dumbo Food Hall
Rendering of Time Out Market food hall
Kosher foodies don’t have a lot of options at New York’s glitzy new food halls. Cinnamon Snail, a vegan purveyor at Penn Station’s The Pennsy, is an outlier.
Archaeologists Discover Bronze Age Bagels
Bronze Age bagels
You can almost hear the kvetching over these bagels: They’re too small! Oy, so hard! My teeth!
Finally, D.C. Is Getting Another Kosher Eatery, With Einat Admony’s ‘Taim’
Taim Mobile
Einat Admony’s heading to Washington.
Has Breads’ Bakery Owner Opened NYC’s Most Authentic Middle Eastern Restaurant?
At Lamalo Restaurant
There’s an entrée called Shabtai-Style Fish on the menu at New York’s newest Middle Eastern restaurant, Lamalo, that has special significance for owner Gadi Peleg. “That’s the one that’s closest to my heart,” he says, “and we worked diligently to get it just the way that reminds us of our childhood.”
