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Eat, Drink & Think your way to the people, places, products and ideas that matter in the world of Jewish food. This is your daily destination for recipes, techniques, tips and trends, plus restaurant news, holiday menus and creative culinary ideas — all through a Jewish lens. From the classic to the iconoclastic; from traditional to modern, this is the place for the food forward to find out what’s relevant and delicious across the Jewish culinary landscape.

Recent Posts:

Toronto Upscale Diner Converting To Jewish Deli

It was an unconventional announcement from an unconventional restaurateur: In an interview with CNN’s Anderson Cooper last month, Toronto’s Anthony Rose announced he was reinventing Rose & Sons, his white-hot upscale diner, as a Jewish deli.

Meet The Healthy Kosher Cookie Queen

Chocolate chip cookies are not exactly synonymous with health, but when you talk about Sweet Loren’s, the woman-owned, nationally distributed cookie dough company, health is exactly what you’re talking about.

3 Top Jewish Foodies Dish On The Hottest Trends For 2018

From gourmet seltzer to jackfruit and ghee, 2018 is shaping up to be an interesting year.

When Shabbat Dinner Means Bacon Cheeseburgers At Wendy’s

Imagine the scene. It’s Friday night in Palm Desert, California, and you’ve got nothing to do, so why not head down to Wendy’s, the fast-food chain with 6,500-plus locations (none of them kosher)?

Virgin Atlantic Calls Couscous Salad ‘Palestinian’ — And People Lost It

(JTA) — Not even couscous is safe from the Israeli-Palestinian conflict.

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