Mixing Bowl: Eat Your Way Through Jewish San Francisco

How do you know when your bird is done? Food 52 shows you how. Image by Thinkstock

By Devra Ferst February 15, 2013

Take a walking tour of Jewish food in San Francisco with the guys from Wise Sons Deli. Yum. [Serious Eats]

Saveur.com suggests adding white chocolate to your smoky baba ghannouj. An interesting idea. [Saveur]

Passover baking might go down easier if we all tried these chocolate raspberry macaroons. [Serious Eats]

This might be the best veggie Shabbat dinner recipe we’ve heard of in a while — Dan Barber’s cauliflower steak. [Food 52]

But, if you prefer chicken, here’s an excellent tutuorial on how to know when your bird is done. [Food 52]

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