Countering Affliction With Prune Charoset
Prunes make a welcome addition to charoset. Photo courtesy Wikimedia Commons.
Matzo isn’t called “the bread of our affliction” for nothing. This charoset recipe will help mitigate any misery it may cause.
½ cup each of prunes, dates, currants and apricots
1 cup orange juice
1 cup port, Manischewitz or other sweet red wine
¼ cup each of walnuts, pistachios and pecans
Zest of 1 lemon
1) Combine the dried fruits, orange juice and wine.
2) Simmer over low heat for about 45 minutes, until fruits are soft and liquid has reduced. Add more liquid as needed. Allow to cool, about 20 minutes.
3) In a food processor or by hand, chop combined nuts until they are coarsely chopped. Set aside.
4) Puree the fruit mixture in a food processor until it makes a smooth paste.
5) Combine nuts and fruits in a bowl with the lemon zest. Serve with matzo and horseradish!
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.