Grilled Red Snapper With Watermelon and Jalapeño Salsa
This colorful dish from the new “Kosher Soul Food,” is light, summery and bursting with flavor.
- Read:
Serves 6
6 (5-6 ounces) red snapper fillets
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
4-5 teaspoon extra virgin olive oil
2 cups chopped seedless watermelon
½ cup yellow bell peppers diced small
1 small jalapeno pepper, seeded and minced
1 teaspoon fresh chopped thyme
2 tablespoons fresh chopped Italian parsley
2 tablespoons minced red onion
2 tablespoons aged balsamic vinegar
1) Preheat your grill or non-stick skillet.
2) In a bowl, mix onion powder, garlic powder, salt, pepper and 3 tablespoons of olive oil. Rub over the snapper. Let sit for a few minutes.
3) While the snapper is marinating make the salsa. Mix chopped watermelon, yellow peppers, jalapeño, thyme, parsley, onions and vinegar with olive oil. Allow the flavors to blend.
4) To grill snapper, use non-stick spray for grill or skillet. Grill on both sides for 3-4 minutes. Plate and serve with salsa on top.
Nir’s Tip: Though not kosher, a great addition to the salsa is feta cheese. Cut feta to the same size cubes as the watermelon.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.