Posts Tagged: Food Allergies Results 2
Headlines about a 26-year-old woman with a nut allergy recently dying from eating Nutella at a Tel Aviv restaurant have been a popular topic of conversation over the past couple of weeks in Israel.
When I first went gluten-free two years ago, people regularly asked me: “What on Earth do you eat?” In general, the diets of most people I know are centered around items like bread and pasta, so they couldn’t fathom how I could eat enough to stay alive without eating those staples.
The funny thing is that I eat a more varied diet than I did before I went gluten-free. I started using more whole, fresh ingredients like fruits, vegetables and proteins. I started thinking outside the box — literally. I can’t remember the last time I cooked something that wasn’t almost entirely from scratch.