Posts Tagged: hunger Results 7
A recent email from food-rescue organization City Harvest about kosher-turkey distribution at Thanksgiving revealed a staggering figure: There are more than half a million food-insecure poor or near-poor Jews in New York City.
Right now, I feel pretty bad for myself. As a result of my personal version of a pre-Passover plague of bed bugs, everything I own is in a plastic garbage bag. My kitchen looks like a landfill; a giant heap of what looks like garbage, but is actually the only possessions I have to call my own. I have been wearing the same pair of pants for more than a week, and have been sleeping on my couch with a towel as a blanket.
If you’re Jewish, and into food, and not outraged, then you’re not paying attention.
Americans like to think of ourselves as a generous people, and we are – even though special interests transform much of our international food aid programs into a wasteful boondoggle that undermines the abilities of communities and countries in Africa, Asia and Latin America to feed themselves. And that’s what’s happening now. Food aid is critical and important, but for it to work, it needs to work right, and right now, not enough of it is.
One of the ethical principles on which the Jewish environmental and food movements rest is ba’al tashchit, the commandment not to needlessly waste or destroy. One area of modern life that desperately needs to understand this principle better is our food supply, where over 40% of the food produced for human consumption is thrown away. Food waste begins in the fields, where imperfect produce is left to rot, continues through to stores that throw out expired products and restaurants that dump uneaten servings, and to our homes. With so many Americans going hungry, it is a travesty that so much food (and money) is being thrown in the trash.
It is often said that Americans are overfed and undernourished when it comes to food. Supermarket shelves are lined with highly processed “food” products that contain little nutritional value when compared to the number of calories provided. While these products excel at meeting our energy requirements as cheaply as possible, one of the many hidden costs is that they leave us lacking required nutrients. In America it is difficult to starve, but easy to be malnourished.