For 72 years running, some of the country’s foremost scholars have gathered in one of the University of Chicago’s most Gothic halls to debate one of the most challenging questions of our time: what is superior, latkes, the Hanukkah fried potato special, or hamentashen, the triangular Purim pastries?
Posts Tagged: Jewish Food Results 91
Jewish food is about a whole lot more than just bagels and lox. It’s Bukharian peraskhi, it’s Ethiopian injera, and it’s Moroccan stew. And on a recent chilly weekend in the Queens Bukharian Jewish Center, the non-profit Women Cook, along with Council Member Karen Koslowitz, tried to prove that to the world.