Posts Tagged: jewish food Results 83
1.Now & Again by Julia Turshen- Out September 4, Chronicle Books
Black Seed Bagels’ Executive Chef Dianna Daoheung eats at least two bagels a day, every day. Now that Black Seed Bagels is opening up its fourth storefront, Daoheung doesn’t have time to hand-make every single bagel at the self-described “modern day bagel shop steeped in old world traditions.” But she still makes sure to try her chef’s bagels to make sure they’re up to Black Seed Bagel’s standard of chewy, comforting goodness.
The story of the New York hot dog is the story of the Jews, and the story of the American hot dog fits squarely in the purview of one Nathan Handwerker.
Pastrami Queen’s been open for 60 years and it’s showing no signs of slowing down. This deli, known for its signature oversized pastrami on rye, stuffed with mounds of the meat, was Anthony Bourdain’s New York deli go to.