Posts Tagged: Yiddish Results 12
A version of this article originally appeared in the Yiddish Forverts.
Latkes and doughnuts have been traditional Hanukkah staples for hundreds of years. In this episode of “Est Gezunterheyt” (“Eat In Good Health”), Rukhl Schaechter and Eve Jochnowitz help you get your Hanukkah party started by demonstrating — in Yiddish — how to prepare these treats while Leana Jelen, the Yiddish-speaking barista, mixes the drinks.
This video by Yiddish Forverts editor-in-chief Rukhl Schaechter and Eve Jochnowitz originally appeared in the Yiddish Forverts.
I hate beets. Even though I have some Russian blood through my mother’s side, I have never really gotten the appeal. Sure, they’re gorgeous to look at. Sure, they’re fun to cook with because they stain your hands like you’re a victim of the Texas Chainsaw Massacre. But delicious? No.