Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Life

One Proud Balebuste

Baboo is my grandmother. She’s one of those tiny Polish women whom you can’t picture without wrinkles, who dotes on her grandchildren with all her heart and spare cash, and who occasionally makes inappropriate jokes and then giggles at her own audacity. In short, she’s great. So it’s easy to forgive her for her occasional sexist comments, all of which stem from growing up in a veritable shtetl in Eastern Europe, where women were expected to run the home.

Baboo, the ultimate balebuste. Image by Courtesy of Simi Lichtman

Baboo calls me a “balebuste” and she means it as a compliment. Balebuste is Yiddish for “housewife.” A great balebuste keeps a nice home by cooking, cleaning and looking after others. But as a young girl learning about feminism, I took offense at the implication that a woman should take pride in her ability to keep a clean home. I didn’t want to be a balebuste.

As I grew older, I came to realize that I like cooking. I love to feed other people, especially my husband. And I definitely take pride in my ability to cook well.

But I sometimes feel like a feminist failure — or as the cool kids would say, #feministfail — when I eagerly pop dinner in the oven, timing it to when Jeremy gets home from his evening classes so it’s hot and fresh when he steps in the door. And I feel like even more of a failure when I get a rush of pleasure while doing this.

I confided this to a friend who is a role model Orthodox feminist; she’s in medical school, married and is involved in multiple clubs on campus. She also told me she hasn’t cooked a single dinner in the years she’s been married. I told her I was ashamed of how excited I get about cooking dinner and preparing for Shabbat.

“That’s silly,” she said. “It’s not anti-feminist to like to cook.”

“I agree,” I responded. “But sometimes I even pack lunches for him because otherwise he’ll just go all day without eating.”

“Oh,” she laughed. “Yeah, that’s a whole different level.”

Is it anti-feminist to enjoy cooking and feeding others? Sometimes I feel the weight of feminist guilt bearing down on me; after all, women fought for decades to get out of the kitchen and here I am going back in every night. But I also know that cooking is not anti-feminist.

I’ve come to view my own brand of feminism as one in which, should a woman decide to be a stay-at-home balebusta, she should be as highly respected as the man who brings home the paycheck. And if the opposite should be the case, if the woman works and the man stays home, both should be respected equally.

I’m sure someone out there will explain to me, very condescendingly, that I only enjoy these things and believe that philosophy because I was raised in a repressive patriarchal Orthodox society, and I was taught to enjoy my own diminished role as keeper of the home. I can’t really prove one way or another if that’s true. But I do know that I genuinely enjoy cooking and baking, the “wifely duties” that so many look down on. And I don’t want to apply a larger political context to my personal life.

But I’m not a full-on balebuste. Baboo might be chagrined to hear it, but Jeremy is the one who cleans the house and does the laundry.

Maybe it won’t always be like this. I don’t work full time yet, and I have nowhere near the level of responsibility I’ll have when Jeremy and I have children. So maybe one day I won’t have the time for cooking. Or maybe I’ll stop enjoying cooking if it becomes too much of a task. But for now, we like how it is.

Recently, I baked some funky hamantaschen for Purim (I called them gourmet in my head, if only to feel fancy). When I delivered them to one of my friends, an Orthodox career woman, she called me a balebusta. I took it as a compliment.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.

In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.

At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.

Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Our Goal: 500 gifts during our Passover Pledge Drive!

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.