Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Life

There Goes the Neighborhood: Streit’s Looks To Leave Lower East Side

The recent news that the Streit’s matzo factory is looking to move from its longtime Lower East Side home has received plenty of media attention. After all, it has been a constant presence on the Lower East Side for… Well, it’s not at all clear, from reading press coverage, exactly how long it’s been there.

Intrepid Judaic media watcher Arieh Lebowitz pointed out that various media outlets have offered wildly disparate accounts of when matzo-maker Aron Streit set up shop:

The Canadian Press: “Aron Streit started the business in 1916 on Manhattan’s Lower East Side, and has expanded it over the years.”

New York Daily News: “”Personally, it’s sad, because these are the halls my grandfather walked,” said Alan Adler, whose great-grandfather, Aron Streit, founded the firm in 1925.”

Gothamist: “Aron Streit founded the matzoh company in 1914, revived it in 1923, and moved it into a red brick building on Rivington St. in Manhattan in 1925.”

New York Sun: “The company was founded in the 1890s by Aron Streit and his wife, Nettie, who emigrated to America from Europe, according to a history of the company on its Web site.”

So which is correct?

This is what the Streit’s Web site has to say:

In the 1890’s, Aron Streit and his wife, Nettie, left Europe and came to America. In 1916, Aron opened his first matzo factory. There, on Pitt Street on the Lower East Side of Manhattan, Aron and his first partner Rabbi Weinberger made all their matzo by hand. In 1925, Aron and one of his sons opened up a modern bakery in the same building on Rivington Street where Streit’s stands today. A few years later, Aron’s other son joined the business. With the family working together, the Streit matzo bakery prospered and Aron bought three adjoining buildings to handle the growing business.

Incidentally, the official company logo says: “Streit’s Since 1925.”

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version