Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf
From Crazy Plates, by Janet and Greta Podleski
Combine these items:
2- 1/2 C flour
1/2 C unsweetened cocoa powder
1- 1/2 tsp baking powder
1 tsp each cinnamon and baking soda
3/4 tsp salt
Whisk together:
3 eggs ( or 3/4 C. fat free egg substitute)
1/2 C unsweetened applesauce
1/3 C vegetable oil
2 tsp vanilla
add: 2 C packed, grated zucchini
Add the wet ingredients to the dry ones; add 1/2 C mini chocolate chips
Spread batter evenly into 2 – 8″ x 4″ loaf pans oiled or sprayed with non-stick spray
Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before removing to racks.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
