Yid.Dish: Fortune Cookies
(About 16 cookies) These almond-flavored wafers are not an authentic Chinese food, but were created by an enterprising San Francisco restaurateur who was looking for a way to keep his patrons occupied while they waited for the bill. You will need to prepare fortunes on small strips of paper.
To help you get started, here are a few sample sayings:
Happy Purim!
The highest form of wisdom is kindness. -– Talmud Berachot 17a
The beginning of wisdom is to desire it. -– Solomon Ibn Gabirol
Wisdom is to the soul as food is to the body — Abraham Ibn Ezra
Happy is he who performs a good deed; for he may tip the scales for himself and the world. -– Talmud Kiddushin 40:2
A man without friends is like a left hand without a right. -– Ibn Gabriol
6 tablespoons (about 5) egg whites
1/2 cup all-purpose flour
3/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon almond extract
1/4 teaspoon salt
1) Preheat the oven to 300 degrees. Grease a large baking sheet.
2) In a food processor or blender, process the egg whites for 30 seconds. Add the remaining ingredients and process until smooth. (This may also be done by hand.)
3) Drop by tablespoonfuls, 5-inches apart, onto the prepared baking sheet. (3 to 4 at a time.) Bake until the edges of the cookies begin to color, 13 to 15 minutes.
4) Remove from the oven, immediately place a fortune in the center of each cookie, fold in half, then pinch the ends together, holding for 1 minute to maintain the shape. (If the cookies harden too much to bend, return to the oven for a few moments.) Let cool.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.