Yid.Dish: Fish Stew
1-2 small red onions, diced
3 carrots, chopped
2-3 small summer squash, chopped
1 head broccoli, chopped
1 c. fresh peas
large handful fresh spinach, chopped in 1″ ribbons
olive oil
water
1/2 lb. Petralie sole, cut in 1-2″ pieces
1/2 lb. snapper, cut in 1-2″ pieces
Saute onions in olive oil till tender. Add carrots; saute 3-4 minutes. Add squash, peas, and enough water to cover everything by about an inch. Bring to a boil and simmer until peas, carrots and squash are tender. Add brocoli and spinach. When soup returns to a boil, place pieces of fish on top of the soup. Cover, cook for 3-4 minutes (test the fish – dont’ overcook). Season with salt & pepper.
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