Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Sandy Gertler’s Mandel Bread

2 cups granulated sugar
1 cup butter (or margarine for pareve)
6 eggs
1 teaspoon vanilla
2 3/4 cups matzo cake meal
1/2 teaspoon salt
3/4 cup potato starch
1 cup mini chocolate chips
1 cup chopped walnuts
1 tablespoon cinnamon combined with 3 tablespoons granulated sugar

1) Preheat oven to 350 degrees. Cream butter or margarine together with sugar until light and fluffy.

2) Add eggs one at a time and vanilla.

3) In a separate bowl, sift together cake meal, salt, and potato starch

4) Fold dry ingredients into egg mixture, until combined. Fold in chocolate chips and walnuts

5) On 2 parchment lined baking sheets, form mixture into 4 loaves (2 on each baking sheet) 2 inches wide (mixture will spread) using wet hands to prevent mixture from getting too sticky. Sprinkle the loaves with 1/3 of the cinnamon/sugar mixture.

6) Bake for 45 minutes. Remove from oven and let rest for five minutes.

7) Carefully transport warm loaves, one at a time, to cutting board and slice on an angle into 1/2 inch thick slices.

8) Return slices to lined baking sheets and lay flat. Sprinkle slices with additional cinnamon sugar (My mom claims this step is why hers is the best). Return to oven and bake for additional 10 minutes.Allow to cool and serve.

Note: Can be made with all chocolate chips (2 cups) or all walnuts (2 cups) if desired.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version