Zomick’s Challah Bakery Rejects Bug Claim
Zomick’s Bakery has denied reports of unsanitary conditions at its plants where it bakes its famed challah.
The Long Island bakery put out a statement denying the claims of insect infestation and other woes, calling them ‘inaccurate and false.’
“While we may have had a few isolated incidents years ago, the bakery adheres to the highest standards of safety and has passed all recent inspections,” it said in a statement to the Jewish Telegraphic Agency. “We set very high standards for the cleanliness of our bakery, as any visitor can plainly see.”
The statement fails to note that the February 2013 state inspection was the first the company had passed since July 2011.
Zomick’s challah bakery failed 10 out of 17 recent health inspections
Inspectors from the New York State Department of Agriculture and Markets have found at Zomick’s over the last few years: cockroaches, beetles, mice and birds.
With JTA
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.