Almond Flour Pancakes for Passover Breakfast
The glorious holiday when (almost) everything is gluten-free
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Food ‘In the Night Kitchen’ at a Brooklyn Breakfast Table
Every morning at my house, two things are bound to happen. The first, of course, is breakfast. On the days that I take on early-morning toddler duty, that means splitting a banana-yogurt-strawberry-tahini smoothie with Max. Sometimes I throw in frozen spinach or a spoonful of pumpkin puree to sneak some vitamins into my vegetable-avoidant child’s…
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Recipes Prune-Poppy Scones for Purim
This Purim, let’s move beyond the cookie, bringing a touch of the holiday to the breakfast table with a delectable, easy-to-make breakfast pastry. Last weekend, at a friend’s potluck, Max pointed emphatically to a plate on the table and said “cookie.” The fact that the object of his desire was actually a plate of biscuits…
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Food Time To Get Serious About Cereal
On National Cereal Day, forget the Frosted Flakes and try one of these awesome alternatives. In her weekly breakfast column, , Leah Koenig explored all sorts of imaginative alternatives to your basic cereal and milk. Here are a few of her delicious discoveries: Mamaliga On a trip to Romania, Koenig discovered a delicious porridge, which…
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Food My Breakfast With Mario Batali
Yesterday morning, I spent my breakfast time with Mario Batali. Okay, no, we didn’t actually speak. But there he was in all of his orange Crocs, shorts-in-February, scrunchied-ponytail glory. And I had just finished a latte. So that counts, right? I was attending a taping of , ABC’s food-focused daytime talk show. (A family friend…
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Recipes Pumpkin-Apple Challah and Other Breakfast Breads
Pumpkin-apple challah from “Modern Jewish Cooking,” photographed by Sari Kamin of . What is it about Jews and bread? I can’t help but notice that virtually every time I read a bread-related story (and there are a lot of them lately), it involves a member of the Tribe. Innovative, socially conscious bakery putting out a…
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Recipes Valentine’s Day Breakfast In Bed, With a Jewish Twist
I’ll admit it: I have never been served breakfast in bed. My husband has cooked breakfast for me while I’m still in bed (pretending to still be asleep so I don’t spoil his surprise — honestly, who can stay sleeping with the smell of coffee and pancakes wafting into the room?). But as someone prone…
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Food Breakfast in Panama City
Before arriving in Panama City with my husband and son last week, we spoke with friends who had made the trip, and they told us to get ready for the fruit. They were right. The tropical metropolis is overflowing with stunningly sweet pineapples, mangos, melons and guavas (and many other species I could not readily…
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