Welcome to the Forward’s coverage of Chabad-Lubavitch, a Hasidic movement.
Welcome to the Forward’s coverage of Chabad-Lubavitch, a Hasidic movement.
Chabad
The Latest
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Food My Teacher’s Criminal Veggie Patch
Back in the 11th grade, Julie Bass was planting the seeds of civic responsibility and awareness as my favorite high school teacher, at a small Chabad girls’ high school in Oak Park, MI. Today, she faces a misdemeanor and up to 93 days in jail for planting a vegetable garden in her front yard. Ever…
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Life Prime Ribs: A Second ‘Rabba’; Birth and Infant Mortality Rates
Another “rabba” is slated to be ordained next month by the Academy of Jewish Religion, The Jewish Week reports. (The Sisterhood will have more on this shortly.) Chabad.org has a story about “The Heart That Sings,” a movie with an all-female cast. The film was screened in 11 cities during the Passover holiday; audiences were…
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The Schmooze The Last Great Yiddish Modernist Poet
The Yiddish poet Yirmiye (Jeremiah) Hesheles died on October 16, 2010. When he celebrated his 100th birthday a group of dedicated Yiddishists, myself included, celebrated the occasion by paying him a visit at the New York State Veterans Home in St. Albans, Queens. A herd of geese, as if out of an Eastern European legend,…
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Food Jewish Cooking Classes Go Gourmet
Chef Robbie Meltzer of Zola Wine and Kitchen in Washington, DC, is a graduate of the Culinary Institute of America and a devotee to complex and unabashedly treyf flavors. His infamous “conflict of interest Wednesdays” feature a pork dish paired with spicy matzo ball soup. But once a year his twice-weekly cooking class takes a…
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The Schmooze Remembering Influential Orthodox Songwriter Moshe Yess
The English-speaking Haredi Jewish community produces an awful lot of original Jewish music, though critics might consider it a lot of awful original Jewish music. With rare exceptions, the lyrics of popular songs in English — as opposed to settings of liturgical texts or Yiddish lyrics — come in just a few flavors, ranging from…
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Food Local Foods on the Table at Chabad Houses (Sometimes)
Ben Havumaki, a friend who is traveling through Southeast Asia emailed me recently from Thailand, “I’m fresh back from a meal at the Chabad House in Chiang Mai. I ate…………..Schnitzel! It was paired with ‘Wok Stirred Vegetables.’” Yum? Whether or not the sound of that combination makes your mouth water, a meal of that nature…
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The Schmooze Forward Fives: 2010 in Non-Fiction
In this, the second annual Forward Fives selection, we celebrate the year’s cultural output with a series of deliberately eclectic choices in film, music, theater, exhibitions and books. Here we present five of the most important Jewish non-fiction books of 2010. Feel free to argue with and add to our selections in the comments. As…
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The Schmooze Friday Film: ‘Rafting to Bombay’
When Israeli filmmaker Erez Laufer set off for Mumbai in November of 2008, he had a comparatively simple plan: make a documentary about his father’s return to his childhood home in India, where his family found refuge after escaping from Nazi-occupied Poland. Their flight, the basis for “Rafting to Bombay,” was a remarkable story of…
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Culture At 95, Shaindel Schreiber is still dispensing babka and advice on the Lower East Side
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Opinion We can be thankful this year — and Jewish wisdom can help
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