Reuters — Every year, for the first few days of Passover, matzo seems somehow so new. A fat shmear of Temp-Tee ultra-whipped cream cheese and a tart and fruity jelly on top. Or soaked and fried into a matzo brei, crunchy with sugar and cinnamon. These are the foods of memory to me. But the…
Out of all the hacks in life, the biscuit doughnut might be my favorite. You know, the one where the hardest part is withstanding that terrifying moment when you wonder if the store-bought tube of dough is going to explode in your hands? And the second hardest part is deciding if you want to call…
This free-form rustic autumn tart is mellow with the floral aromas of apples and juicy pears. Instead of raisins, use fresh Concord grapes to add a burst of color and flavor. Rye flour adds a dusky, earthy note to the pastry, perfect for autumn and winter baking. If you don’t have rye flour, whole wheat…
Wash ‘n’ Nosh* from the* Jewish Daily Forward *on *Vimeo. An Israeli-owned car wash on the West Side Highway has become the unlikely source of what may be New York’s most delicious donuts. No, the guys scrubbing cars aren’t baking in their spare time; former chef Scott Levine, whose resume includes bygone New York foodie…
Dairy Almond Flour Double Chocolate Brownies Babka with Chocolate Filling Chocolate Almond Cake Chocolate Babka Chocolate Catastrophe Cake Farmer Freed’s Super Easy Cake With Fruit On Top Cheese Levivot — Pancakes Cinnamon Swirl Ice Cream Citrus Olive Oil Cake Danish Dough Frozen Pumpkin Pie Galaktoboureko (Custard-Filled Filo Pastry with Syrup) Homemade Hanukkah Gelt Honey-drizzled Chocolate…
100% of profits support our journalism
