In her book ‘1,000 Foods to Eat Before You Die,’ Mimi Sheraton offers the definitive word on making gefilte fish even a doubter will love.
Joan Nathan’s circular salmon gefilte fish terrine is sure to be a hit at your seder this year
More than 300 new Passover items have hit supermarket shelves this year, rendering our writing duo utterly overwhelmed.
The thought of gefilte fish, chopped liver, concord wine and matzo may make you want to hurl. We’ve got the recipes that will convert you from a hater to a lover.
A special weekend cartoon.
If gefilte fish was in need of an image makeover — and let’s be honest, it was — it couldn’t have done much better than having these two taking up its cause.
This sweet-and-savory chicken tzimmes is an easy dish with a built-in side.
This cauliflower-mushroom version is lighter and more refined than the ever-popular potato kugel.
Why make your own mustard? Some store-bought versions contain thickeners and unnamed ‘spices.’ But more important, homemade mustard is just really good.
With the release of ‘The Gefilte Manifesto,’ Jeffrey Yoskowitz and Liz Alpern advance their mission of revitalizing and celebrating traditional Jewish recipes for a new generation.