Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Time to pick a designated driver: More than 300 kosher wines and spirits will be on hand for sampling at this year’s Kosher Food & Wine Experience, the annual extravaganza hosted by distributor Royal Wine. Among wines making their debut at KWFE 2017, February 13 at Chelsea Piers in Manhattan, are Terra di Seta Assai,…
— Heritage chickens raised under humane conditions are now available for consumers who observe the laws of kashrut. The Jewish Initiative for Animals, or JIFA, has partnered with two kosher meat providers – KOL Foods and Grow and Behold – to bring over 1,000 heritage chickens to kosher processing plants. The chickens are available for purchase online….
At tonight’s White House Hanukkah party, where President Barack Obama will light the menorah for the last time as Commander in Chief, the festive food being served will come out of a kitchen that meets the highest standards of kosher observance. So how is this feat accomplished? Rabbi Levi Shemtov, who oversees the kasherizing process,…
It may be “chewable, washable and harder to fake,” but Britain’s new 5-pound note may not be kosher. Unveiled with a fanfare in September, Britain was excited to follow a number of other Commonwealth countries in using a more durable polymer instead of a traditional cotton base. But it was revealed today — to the…
Your tax dollars at work: New York City councilman David G. Greenfield is calling on the restaurant-guide giant Zagat to up its coverage of kosher eateries. The 2017 guide has “none of the delicious kosher dining options” that exist in Brooklyn, Greenfield’s district, he said. It does list eight Big Apple kosher spots this year,…
Ben’s Kosher Deli is offering a Thanksgiving Feast for 10 (at all its locations) that clocks in at $229.90. The extravaganza includes whole roasted turkey, stuffing and gravy, cranberry-pineapple compote, cole slaw and a relish tray. And Chompie’s, the “New York Style Deli-Restaurant and Bakery” owned by Arizona’s Borenstein family, will serve a straight-up Thanksgiving…
We’ll let the proprietors of Main House BBQ, a new kosher spot in Brooklyn, tell you about their place, which opens this week: “Back in the Borscht Belt, the Main House was the heart of the bungalow colony, a place where kids and adults congregated in the summer for two months of beautiful freedom. It…
Monty’s Deli is putting on the pounds. No, the owners aren’t gaining weight; the South London Jewish deli stall has raised more than £30,000 in a crowdfunding campaign for a permanent home. The weekends-only stall will open seven days a week if it can take over the East London venue it wants. Smoked meat, pastrami…
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