Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
— A dining station at the University of California, Berkeley will be certified kosher, the first in the public university system. The dining station by Cal Dining is also designed to appeal to Muslims who eat halal, the local Berkeleyside news website reported. “A lot of people don’t know what ‘kosher’ means or what the…
Food, food, everywhere, but not a morsel to eat. My play on words exaggerate, but as a traveler in a strange land, my eyes often feasted upon a surfeit of food my commitment to kosher forbade I consume. In late 2015 my father died in Harare, Zimbabwe and I inherited his property which included land….
The pool of Jewish sushi chefs is shallow. The circle of female Jewish sushi chefs, even smaller. And Jewish women sushi chefs who are certified knife sharpeners? Possibly a society of one — Yael Peet. Now, the restless Brooklynite is breaking boundaries again. At Karasu, her white-hot new Brooklyn eatery, Peet’s forging a highly personal…
In an unassuming corner of Eden Wok, a fast-casual Asian-inflected eatery on East 34th Street, a new poke spot quietly debuted Tuesday night. Koshe Poke is taking advantage of the poke (pronounced poh-kay) craze that’s been spreading east from its origins in Hawaii to the mainland’s West Coast and now to our own little overpopulated…
As someone who lacks all athletic talent, I am slightly embarrassed to admit that I have little to no interest in watching the Olympics. I always feel badly about myself when watching these super-fit gymnasts jump 10 feet into the air while I give myself a pat on the back just for getting up and…
James Beard Foundation This recipe is reprinted with permission from “The Mensch Chef: Or Why Delicious Jewish Food Isn’t an Oxymoron. This is an approximation of the matzo ball recipe my mother always used. It is based on the one on the matzo meal box, but with a few important modifications to account for my…
“Campers Receive a Hands-On Lesson in the Tradition of Kosher Slaughter” reads the title of a recent New York Times article reporting on the religious slaughter and hand processing of 120 quails, partridges and ducks at a highly regarded wilderness-themed Jewish summer camp. The article opens by describing the campers holding the birds just before…
Kosher-observant Jews will, for the first time ever, be able to buy food at the New York State Fair this summer. And not just any food, but deep-fried matzo balls with ranch dressing. According to Syracuse.com, The Oaks at Menorah Park in Syracuse will be the first certified kosher food vendor at the fair, held…
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