“This food can fix the world,” said one participant. “It is Tikkun Olam with latkes.”
Latkes and sufganiyot are the unrefuted stars of the Hanukkah culinary landscape, but they are by no means the only festive foods to make and eat during the holiday. For a night or two we might convince ourselves that we could live on all that golden-fried goodness, but at some point the need for protein, green vegetables and other holiday fare makes itself apparent.
Get your Hanukkah party started by watching this Yiddish video.
Making the best fried Hanukkah foods like latkes and doughnuts require the right oil for the job.
From choosing the right pan and the best oil for the job to keeping greasiness at bay, these tips ensure deep-frying success.
The perfect Hanukkah-party potable is made by performing a mini miracle, with ingredients that bring latkes to mind.
Community | Whether you like your potato pancakes sweet or savory, these mouthwatering recipes will transform your Hanukkah experience.
Never let anyone tell you you’re celebrating a Christmas rip-off again.
In the first round of the Great Hanukkah Debates, help us settle the question: what’s the best Hanukkah food, latkes or sufganiyot?
The chef-owner of Gramercy Farmer & the Fish looked to his grandmother for recipes and inspiration.