Let’s talk matzo balls. At my family’s Seders, my mother passed judgement on the always delicious dumplings by dubbing them either floaters or sinkers. Floaters were light and fluffy, while sinkers were heavy and dense. You would think by these descriptions that a designation of sinker would be a bad thing, but in fact, I…
This is the first in a series by Jeff the 420 Chef, author of “The 420 Gourmet.” Try this contemporary twist on an old favorite. This is not your mama’s matzo ball soup — but with the added THC and CBD, I’m sure she’ll kvell with sheer delight. Tasty medicated matzo balls? What’s not to…
“I’m just a Jew, a lonely Jew on Christmas,” sang Kyle, the Jewish character in “South Park,” and for the last 30 years, thousands of young American Jews have searched for love at Matzoball, the glitzy singles party line that takes place in cities across the U.S. on Christmas Eve. From a single event in…
For five seasons, Pati Jinich has cooked her heart out on Pati’s Mexican Table, a PBS series in which this Mexican-Jewish chef, cooking teacher, food writer and mom devotes each episode to the evolution of Mexican food and Mexico’s rich history and culture. This month, with the release of her newest book, “Mexican Today: New…
Inbal Hotel Jerusalem, where the chef offered an online how-to on holiday cooking. Courtesy Inbal Hotel. (JTA) – At this time of year I always ask around to my friends and neighbors for new and creative Passover recipes — and if I can stand upright after chasing after crumbs of chametz, helping my kids prepare…
Thinkstock My mother had been dead not quite twenty-three months when I was told I would not be making the matzo ball soup. I can’t quite remember what I said next, but I remember the feeling clearly, viscerally: like lead in the gut, a slight dizziness; a fuzziness around the edges of my brain. It…
Video by BuzzFeedYellow I saw this video today, and I have to say, it kinda freaked me out. I felt quickly, viscerally defensive of Jewish food and indignant that the versions of classic Ashkenazic dishes on offer to an innocent band of non-Jewish young people looked like the least desirable ones imaginable. There was a…
After tainted Mexican food left her decimated with hepatitis A – and unable to take medication, despite unbearable symptoms – Cathy Shapiro went online. Ginger kept popping up as the preschool teacher searched for natural remedies. And those queries jogged Shapiro’s memories of her long-gone Polish-born bubbe. “She used to put a paste of ginger…
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