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Mile End

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Recipes
Mixing Bowl: The Rosh Hashanah Edition

Fig, Olive Oil and Sea Salt Challah. Need we say more? Smitten Kitchen An oldie, but a goodie. Apple Raisin Challah. [Epicurious] Rosh Hashanah, international style. Check out a round up of recipes from Turkey, Iran, Syria and India. [Serious Eats]( http://www.seriouseats.com/2012/09/rosh-hashanah-recipes-international-turkish-persian-indian-syrian-recipes.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29 ‘Rosh Hashanah, international style. Check out a round up of recipes from Turkey,…

By Devra Ferst Sep 14, 2012 | < 1 min read
Food
Mixing Bowl: Pastrami Panzanella; Best Delis

The future of the New York bagel is looking up thanks to efforts by Mile End and Russ and Daughters. [New York Magazine] Panzanella — a bread and tomato salad — is a favorite summer food. Here, it’s given a Jewish twist — pastrami and rye panzanella. [Epicurious] If you would rather have your pastrami…

By Devra Ferst Aug 24, 2012 | < 1 min read
Food
Mixing Bowl: Brisket Mondays, Burger King Goes Cage-Free

Kutsher’s Tribeca is launching Brisket Mondays — a different preparation of brisket will be offered each week. We’re so there! [Eater] Spice advice from Lior Lev Sercaz, our favorite Israeli spice master. [Food 52] An Israeli chef and a Palestinian chef work side by side in a DC catering company. [Slate] Incase we haven’t told…

By Devra Ferst Apr 27, 2012 | < 1 min read
Food
Noah Bernamoff on the Growth of Mile End Deli

Noah Bernamoff and Rae Cohen made quite the splash (at least in our circles), when they opened Mile End, a Brooklyn-based Montreal-style delicatessen, where they are pickling, curing and smoke everything from scratch. The two now plan to expand their business to Manhattan’s Nolita, where they’ll open Mile End Sandwich sometime around April 23 and…

By Lucy Cohen Blatter Apr 16, 2012 | 4 min read
Food
Best Jewish Sandwich — Readers’ Choice

In last week’s food section, we gave you 10 amazing Jewish sandwiches from across the country, which in true “top list” fashion sparked some debate over which sandwiches were really the best and which were missing from the list. Luckily, a tidy little poll let readers kvetch constructively by voting for their favorite (with a…

By Molly Yeh Apr 6, 2012 | < 1 min read
Food
Mixing Bowl: Hanukkah Recipes; The Farm Bill

Sufganiyot get a 21st century makeover. Check out the Mexican hot chocolate glazed ones with fluff filling. [Chow] If you’d rather buy your sufganiyot, stop by Mile End for some raspberry filled poppers. [Fork in the Road] What happened at the Farm Bill Hack-a-Thon? [Grist] Get your fry on with these recommendations for how to…

By Devra Ferst Dec 9, 2011 | < 1 min read
Food
Mixing Bowl: The World’s Easiest Falafel Recipe, Vegan BBQ and Is Sixth & Rye Kosher?

Montreal-style deli Mile End’s smoked meat may be coming to your grocery store. Owner Noah Bernamoff dishes on his plans for packaging his meat in an Nona Brooklyn interview. Is Spike Mendelsohn’s new deli truck Sixth & Rye kosher? That depends upon who you ask. The Washington Post takes a look. Kosher meat imported to…

By Devra Ferst May 27, 2011 | < 1 min read
Food
Mixing Bowl: 2nd Ave Deli Sued, Guss’ Pickles Returns, Defining ‘Local’

A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish…

By Devra Ferst May 13, 2011 | < 1 min read

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