Dr. Erica Brown is the author of “In the Narrow Places,” a daily meditation for each day of the Three Weeks. Her posts are being featured this week on The Arty Semite, courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I recently…
Earlier this week, Galit and Gilad Seliktar shared the making of the first story and the second story in “Farm 54.” In their final post, they share the background behind “Houses,” the third story in their graphic novel. Galit and Gilad Seliktar’s posts are being featured this week on The Arty Semite courtesy of the…
On Monday, Galit and Gilad Seliktar shared the making of the first story in “Farm 54,” “The Substitute Lifeguard.” Today, they share the background behind “Spanish Perfume,” the second story in their graphic novel. Galit and Gilad Seliktar’s posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and…
On Tuesday, Evan Fallenberg explored writing elaborate lies with convincing details. Today, he further explores how much of his fiction is “true.” His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit:…
Evan Fallenberg is the author of “When We Danced on Water: A Novel.” His blog posts are being featured this week on The Arty Semite, courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I am probably a writer of fiction (as opposed…
Earlier this week, Efrat Libfroind wrote about her tribe; cooking and self-improvement; being a mother and a full-time pastry chef; and being the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style,” is now available. Her blog posts are being featured this week on The Arty Semite,…
Earlier this week, Efrat Libfroind wrote about cooking and self-improvement, being a mother and a full-time pastry chef and the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style,” is now available. Her blog posts are being featured this week on The Arty Semite, courtesy of the…
Earlier this week, Efrat Libfroind wrote about being a mother and a full-time pastry chef and being the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style” is now available. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book…
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