Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Hundreds, if not thousands of miles away from you, a group of determined people is putting the final touches on a massive, musical production of the Exodus story. The biblical story is being given epic treatment — in Utah, of course. Tuacahn Center, an arts complex that includes a nearly-2,000 seat outdoor amphitheater, sits on…
There is a short passage in the book of Exodus that has beguiled and befuddled rabbinic scholars throughout the ages. It occurs immediately after the burning bush sequence, as Moses, his wife Zipporah, and their son, leave Zipporah’s homeland and travel to Egypt, where Moses plans to demand freedom for the enslaved Israelites. Suddenly, the…
When is a fish not a fish? When it’s the emotionally charged cultural totem at the center of Gefilte, a short documentary that debuts online this week. Compressing both family and food history into 12 minutes, the film tracks the months-long preparation of gefilte fish for a massive seder hosted by the Hermelin family of…
Like 54 percent of our readers, I hate matzo. Sure, I eat my obligatory portions at the Seder, can be cajoled into eating it if topped with plenty of lox, cream cheese, tomato and avocado, and even begrudgingly can admit that matzo pizza is borderline delicious. But matzo brei, the weird Jewish Passover “treat” of…
A chapter of Canada’s third-largest political party sent out a Passover greeting using a photo of a family baking challah – a food that cannot be eaten during the holiday. The Manitoba caucus of the left-wing New Democratic Party sent out Facebook and Twitter statuses wishing its followers a happy Passover in English and transliterated…
The Cooking’s Just Begun —-Pesach Part 2 And Healthy New Snacks To Pack For Play and Work The Passover Seders are over and it’s time to replenish your refrigerator. But don’t fret: if you try my quick and easy fish ideas, you’ll be out of the kitchen before you finish that last cup of coffee….
You meticulously prepped your Seder plate, made oodles of matzo ball soup, cooked enough brisket to feed an army, and are stocked up for the next 18 years on wine, matzo and macaroons. Now what do you do with all of that food once the holiday guests have left? You could throw the leftover parsely…
On the first day of Passover, matzo is a novelty. Exotic, even. By day four, most have already exhausted their repertoires of matzo plus fill-in-the-blank spread. And by day eight, we can’t wait to get rid of the stuff. From Poland to Argentina, this is a universal experience. Which is why Jews around the globe…
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