Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Recipes Meet Mitchell Davis: Matzo Ball Master
When it comes to making the perfect matzo ball, Mitchell Davis doesn’t believe in baking soda, seltzer or good luck. He believes in his mother’s recipe. And really, really good chicken stock. Davis should know — he is the executive vice president of the James Beard Foundation, the country’s most prestigious culinary organization, and a…
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News ‘Fourth Matzo’ for Passover Symbolizes Freedom Struggle of African Immigrants
From whence my nostalgia for the fourth matzo? A relic of the 1980s, the fourth matzo was added to the already crowded Seder plate as an expression of solidarity with oppressed Jews in the Soviet Union. In most homes, when the ’80s ended and Glasnost took off, the fourth matzo went the way of Betamax,…
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Opinion Taking Extreme Steps To Banish Hametz Misses Point of Pesach
Our definition of hametz is expanding. The pun is intentional. But here’s my point: Many Jews go to ridiculous extremes to redefine and root out hametz for Passover, losing sight of the simplicity and subtlety of this extraordinary holiday. Hametz is narrowly defined as leavened bread, and Jews are not supposed to own, eat or…
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Opinion A Digital Haggadah? Now That’s Just Wrong.
The “Ultimate Digital Haggadah” as viewed on an iPad. On my shelf I must have a dozen Haggadahs, some annotated, others illustrated and one even illuminated. I have thick hardcover tomes and soft Maxwell House prints — each one serves a different purpose. But the Haggadah that I use each year, the one that I…
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Food Manischewitz: Now Brought to You by Bain Capital
Matzot on a cooling conveyor Manischewitz factory in Newark, New Jersey. Photo by Bloomberg via Haaretz Kosher food giant Manischewitz, whose matzot are known to generations of Jews in the United States and elsewhere, is expected to announce on Tuesday that it has been purchased by Sankaty Advisors, an arm of the private equity giant…
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Food The Oldest Matzo Maker in France
wikicommons (JTA) — For most Jews, matzah season comes once a year. But for Jean-Claude Neymann, matzah, or “pain azyme” in French, is a defining family tradition. Neymann runs the oldest matzah bakery in France, located in the town of Wasselonne near the German border. The family company, Etablissements Rene Neymann, traces its matzah-making tradition…
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Life Pesach Prep Is a Marathon for Hasidic Women
Thinkstock It’s that time of year — the time I expect the smell of Murphy’s Oil Soap and chlorine to waft through the windows of every home. It’s my favorite time of the year, too, from my earliest memories. No, I’m not referring to spring and the anticipation of warm weather, but to Pesach —…
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Opinion Finding My Family’s Kabbalistic Roots in India
“What are you doing?” I asked my grandmother. Sitting across the table from her at last year’s family Passover Seder, I had been watching with rapt attention as she peeled an egg — a commonly featured food on the Seder plate. She was handling it with a degree of carefulness that bordered on the neurotic,…
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