Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Recipes Raspberry Ganache Marjolaine
Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early 1990s. “It was introduced into the family because we are big chocolate lovers, and other than jell-rings or chocolate covered macaroons it’s not…
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Food Ziskend Family Matzo Ball Soup
Joan Mass, the grandmother of Herbie Ziskend, shared her recipe for matzo balls (they’re usually floaters, but sometimes sinkers) with the White House. 4 eggs, slightly beaten 4 tablespoons ice water 4 tablespoons oil 1 cup matzo meal 1 teaspoon salt 1) Place ingredients in large bowl and mix well. After mixing, cover and refrigerate…
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Food Winter Family Haroset
At this year’s Seder, the White House will try out a new haroset recipe, which comes from Melissa Winter’s mother, Patricia. Melissa says: “[My mother] makes it several days in advance so all the flavors come together and its delicious. And of course she thinks I should go down to the White House kitchen before…
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Food Lesser Family Carrot Souffle
Eric Lesser grew up having his family’s carrot souffle at Seder. When he was invited to celebrate the holiday at the White House, the President’s chef recreated it. Eating it the first year was “jarring experience,” Lesser recalled. “I’m sitting in the dining room of the White House, with portraits of first ladies and a…
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Recipes Ziskend Family Chick Roast Recipe
Herbie Ziskend’s grandmother, Joan Mass, sent in the follow recipe for Chicken Roast to the White House Seder, which has been served several times. “My grandmother has been using this recipe forever…[she] has been serving this dish to her kids and then her grandkids since the 1950’s,” Ziskend told us in an email. The recipe…
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Life I Refuse To Be A Slave During Passover
Passover. The word itself makes me shudder. If this holiday is about celebrating the redemption of the Jewish people and the renewal of a nation, why, year after year, do I feel shackled by its very presence? My earliest memory of Passover goes something like this: There I sat, age four, happily playing with my…
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Food Superfruit and Superaromatic Charoset
Let’s face it: even without the charoset, we honor mortar on Passover. The food of this holiday isn’t—how can I say this nicely?—easy on digestion. Matzoh, potatoes, eggs, various proteins, cheese, it seems that most of what we eat is pretty heavy, and we often pay the price, feeling sluggish and fatigued, especially after the…
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Food How To Host an Elegant Vegetarian Seder
Whether it’s eating a fish head on Rosh Hashanah or mom’s turkey on Thanksgiving, traditional holiday foods are often not vegetarian friendly. Meat consumption on holidays is deeply embedded in Jewish tradition, where Maimonides and others propagate the idea that one cannot properly observe a holiday or celebration without consuming meat. Even the seder plate…
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