Welcome to the Forward’s collection of Jewish food recipes.
Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
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Recipes Coconut-Quinoa Breakfast Bowl With Lemon And Blueberries
COCONUT-QUINOA BREAKFAST BOWL WITH LEMON AND BLUEBERRIES prep: 10 minutes cook: 20 minutes yield: 4 servings Ingredients: 1⁄2 cup coarsely chopped walnuts, almonds, hazelnuts, or a mix 1 tablespoon melted coconut oil 3⁄4 teaspoon coarse sea salt (preferably sel gris) 1 cup fresh blueberries or other seasonal fruit 1 cup quinoa (see Note) 11⁄4 cups…
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Recipes Paula Shoyer’s Genius Chocolate Quinoa Cake
CHOCOLATE QUINOA CAKE Parve, Gluten-free, Passover (without pure vanilla extract) • Serves 12 I had heard the myth of chocolate cakes made with cooked quinoa and didn’t quite believe they’d actually be tasty. This cake is surprisingly moist and delicious—great for Passover and all year round. PREP TIME: 20 minutes BAKE TIME: 15 minutes to…
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Recipes This Passover Survival Guide Is Everything
Passover is a rough time of year. Deep down, all Jews know this. It is when we ask ourselves the four questions: 1.Why do we bother? 2.Why do we bother? 3.Why do we bother? 4.Why do we bother? If this is that time of the year when you begin to contemplate divorce or conversion to…
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Community Should Hamantaschen Be Sweet Or Savory?
The Jewish holiday of Purim is fast-approaching: In 2018, the holiday begins the night of February 28 and ends March 1st. The holiday, which commemorates the tale of how Queen Esther spoiled Haman’s plot to massacre the Jews in Persia, is often celebrated in part by baking (and eating) hamantaschen, triangular cookies with a filling…
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Recipes Kids’ Valentine Cooking Project Gets A Jewish Twist
Our family likes to celebrate Valentine’s Day, which I realize isn’t a Jewish holiday, but makes for harmless fun, especially when the grandkids are involved. Some of the best times are when we cook together. The children feel proud of their efforts and wind up with something delicious. I get to pass on a zillion…
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Recipes Beginner-Friendly Tiramisu
According to the Telegraph, tiramisu is the Italian word non-Italian speakers know best — after pizza, spaghetti, espresso and mozzarella. Given it’s delightful texture and taste, that’s no surprise to me. Thankfully, the delicious confection is nearly as easy to make as it is to enjoy. Tiramisu is a modern Northern Italian dessert with hotly…
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Recipes Chocolate Treats With Fruits Of Israel For Tu B’Shvat
Hiker Steve Rock created these healthy, delicious snacks and cautions that they will “kick you down the trail a bit.” As they energize you for your day, they might also awaken our awareness of the seven species of the land of Israel — two grains and five fruits. This recipe uses almost all of them….
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Recipes Star Vegan Chef Tal Ronnen Gives Classic Dip A Delicious, Healthy Upgrade
Makes 4 cups That retro classic, spinach and artichoke dip laden with cream cheese and sour cream, is transformed into a contemporary version that is still rich and creamy but allows the vegetables to shine. Kale’s chewy texture and peppery kick make it a bold stand-in for spinach. When sautéing the artichokes, take care not…
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