Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
So you’re invited out for a Rosh Hashanah meal — and you’re stuck as to what to bring? We’ve got you covered. For The Gourmand We’re itching for a copy of celebrity Israeli chef Yotam Ottolenghi’s Sweet (his publisher should have timed the release better, with the chief holiday of sweets upon us now), but…
I was not raised in modern Orthodoxy; I married into it. And as I read Tova Mirvis’ memoir, The Book of Separation, it often felt as though I was reading my own misgivings and hesitations. Her book opens with a chronicling of her first Rosh Hashanah, after leaving her marriage and Orthodox Judaism. Mirvis grew…
This is part one of a two-part series. On the morning of [Rosh Hashanah](https://forward.com/schmooze/320610/rosh-hashana/ “Rosh Hashanah”) Eve 2016, I met Sharona Hayeems, a local Indian Jewish caterer, at her home in Dadar, a neighborhood in Mumbai where some of the remaining 4,500 Indian Jews in India still live. I was there to spend some time…
It is almost noon. We are standing in the Whitney Museum in New York for Alexander Calder: Hypermobility. Included in the exhibition are some of Calder’s earliest works — motor-driven and wind-propelled abstractions, alongside some of his more famous kinetic sculptures. In a departure from the usual ‘don’t you dare touch’ museum policy, Hypermobility gives…
A version of this article originally appeared in the Texas Jewish Post. In my last column, I discussed the revolutionary concept of “change from the top,” the ancient Talmudic principle that long-lasting change only takes shape when forged at a higher place within ourselves. We described the curative functions that mind-shifts have in overcoming lifelong…
Halwa is a traditional Indian milk custard made by the Bene Israel Indian Jews in Mumbai for Rosh Hashanah. This recipe is an adaptation by the author’s mom, who now lives in Israel. In India halwa is made with “chick,” a wheat gluten, but in Israel, a majority of the community is using cornstarch as…
When I was a little girl, my father always led the shacharit (morning service) on the High Holidays. The tunes permeated our house, beginning whenever he decided the season should. Sometimes he started ‘practicing’ as early as Purim. He knew it all nearly by heart, and even as a young child, I sensed that he…
Many years ago, I was laboring through my High Holiday sermons, trying to find a contemporary angle, something to connect my barely-formed ideas to today’s America, when I flicked on the TV and witnessed a clip of then-President Clinton testifying before the grand jury. Referring to whether he’d lied about a sexual relationship with Monica…
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