Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Last week, I impulsively decided to host my first Shabbat diner. Like buying a far too expensive pair of black patent leather pumps, I had hastily decided to embark on this meal on a gutsy whim with little foresight into the physical and emotional ramifications. One cab ride after being defeated by four bags of…
Estee Ackerman, an 11-year-old table tennis star, was disqualified from the national finals when her match fell on Friday evening and she chose not to play, the New York Post reported. “I practiced and trained for six months for this,” the sixth-grader from West Hempstead, L.I. told the paper “Ping pong is important to me,…
With all the cooking that leads up to Thanksgiving — there turkey to prepare, cranberry sauce, all those pies and don’t forget the gravy — no one, not even the most dedicated cooks, wants to exert that energy all over again for Shabbat the following day. But plain leftovers, in the form of a turkey…
Being an African-American who is a Jew-By-Choice means having to do a lot of culinary negotiations. The table is where I integrate both sides of my hyphen. The plate is a means of “locating” myself squarely in the history of both Diasporas — African and Jewish, and all the places those Diaspora’s represent from Angola…
Months after initially refusing to reschedule a Friday night game involving an Orthodox school, The Texas Association of Private and Parochial Schools has changed its rules to accommodate the religious observances of all its members. Known as TAPPS, the association was widely criticized for initially refusing to reschedule a Friday night semifinal game in the…
When Jack Lew was appointed chief of staff to President Obama in January, many in the Jewish community wondered how he could observe Shabbat in such a demanding position. Luckily, Lew has the most powerful man in the world to keep track of time as the sun starts to dip low in the sky on…
Fall has settled in with its colorful leaves and a bounty of autumn-hued produce at the market. The switch of the seasons is invigorating as a cook, inspiring us with a fresh palate of fruits and vegetables to play with. Winter squash, woody herbs, root vegetables and hearty greens take center stage, just asking to…
People love to ask, “what did you grow up eating?” Having a professional food writer for a mother makes this a particularly complicated question to answer. Yes, I grew up eating amazing homemade food. I have fond memories of ox tail stews and fresh pasta with sauce made of vegetables from our garden. I was…
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