Erez Komarovsky’s Eggplant Tzatziki For A Summer Middle Eastern Feast
A tzatziki (yogurt dip) featuring grilled eggplant, from acclaimed chef Erez Komarovsky. 3 medium size, light* eggplant 4 cups goat’s milk yogurt 4-6 garlic cloves, finely crushed 2 jalapenos, seeded, finely chopped 2 Tbsp. finely chopped mint 2 Tbsp. finely chopped cilantro 2 Tbsp. finely chopped scallion (green parts only) ½ -3/4 cup very light…